A Review: Effect of Inter Cropping in Horticultural Crops
نویسندگان
چکیده
منابع مشابه
Fortifying Horticultural Crops with Essential Amino Acids: A Review
To feed the world's growing population, increasing the yield of crops is not the only important factor, improving crop quality is also important, and it presents a significant challenge. Among the important crops, horticultural crops (particularly fruits and vegetables) provide numerous health compounds, such as vitamins, antioxidants, and amino acids. Essential amino acids are those that canno...
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A review of organic growers' concerns about weeds is presented and several issues that may ease those concerns are highlighted. The underlying principles of organic weed management (OWM) are briefly discussed and results from organic grower surveys regarding weed management practices in organic horticultural cropping are presented. The most common weeds encountered by organic growers, often tho...
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The ability of some crops to accumulate selenium (Se) is crucial for human nutrition and health. Selenium has been identified as a cofactor of the enzyme glutathione peroxidase, which is a catalyzer in the reduction of peroxides that can damage cells and tissues, and can act as an antioxidant. Plants are the first link in the food chain, which ends with humans. Increasing the Se quantity in pla...
متن کاملSalinity±mineral nutrient relations in horticultural crops
The relations between salinity and mineral nutrition of horticultural crops are extremely complex and a complete understanding of the intricate interactions involved would require the input from a multidisciplinary team of scientists. This review addresses the nutrient elements individually and we emphasise research directed towards the organ, whole-plant and field level. We have attempted to s...
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ژورنال
عنوان ژورنال: International Journal of Current Microbiology and Applied Sciences
سال: 2018
ISSN: 2319-7692,2319-7706
DOI: 10.20546/ijcmas.2018.702.182